Apple Crunch Cakes
13 Oct 2008
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup dried apples
1 tablespoon baking powder
Preheat oven to 350 degrees.
In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans,
Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry.
Store in a sealed container.
Makes 12 to 14 cupcakes
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